About the Dinner:
Enjoy an hors-d'oeuvre and wine reception, tour of the farm, and four-course open air dinner on the pasture.
Their Chef for the evening is Mike Garcia, whose pedigree includes Ravenous Pig, Cask & Larder, and Smiling Bison, amongst others. He is also the chef for most of The Dinner Party Project dinners.
Maya Papaya is an organic, sustainably-operated farm in Oveido, and the handiwork of proprietor Maya Fiallos. The farm is growing most of the produce for the dinner, providing you the rare opportunity to eat on the same ground in which your food was grown.
About The Fabricant:
This event is presented by The Fabricant — original events, local guides, and diy primers focused on quality-forward food, drink, adventures, places, and people In Orlando. You can learn more about them and their commitment to connecting interesting people with each other, creating extraordinary experiences, and celebrating quality and artisanship here.